![]() However, if cut thinly with a mandoline, the slices do tend to break so Granny is better for thinner slices. If you prefer less acidic apples, use Golden Delicious, as they are perfect all-rounders for many tarts. What's more, they keep their shape in the oven without going mushy. ![]() For a quick apple tart like this one, we love Granny Smith apples, as they are particularly acidic and tart. ![]() What kind of apples you use for tarts depends on your personal taste. Puff is also ideal to make a classic French Tarte Tatin.įor a quick and easy savoury tart, use ready-made puff for an Onion Tarte Tatin and this Asparagus Puff Pastry Tart. To avoid any waste, either make this rectangular, square or round according to your ready-made puff! In France, it's even easier, as the pastry is pre-rolled in a circle or can be bought as squares. If you have the choice for puff pastry like there are a few variations in France, pick one with added butter (' pâte feuilletée pur beurre'). It's excellent used as a tart crust - for both sweet and savoury. As its shelf life is quite long, it's always handy to have a stock of it - or in the freezer. Ready-made puff pastry is one of our staples in the fridge. A Tarte Tatin - baked differently to a classic french tart Can Puff Pastry Be Used as a Tart Crust? To serve, the tarte tatin is upturned so that the pastry is served 'upside-down'. The tart is always baked with the pastry underneath.Īlthough the The Tarte Tatin is served with the pastry as a base, it is baked with the pastry placed on top of the filling, rather than underneath the apples. Likewise, the pastry is baked at the same time as the filling, such as this tart or almond tart. The pastry is either blind-baked separately with the filling added afterwards. The classic French tart (' Tarte' in French) has the pastry baked as a base with a filling. What is the Difference between a Tart and a Tarte Tatin? Serve with Calvados cream for the ultimate apple puff pastry tart - or just a dollop of good crème fraîche. Baked in 30 minutes using 2 Granny Smith apples, butter and sugar. Quick French Apple Tart recipe made with ready-made puff pastry.
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